![]() ![]() Remember the iconic paintings of Campbell’s soup cans by Andy Warhol? The key to the recipe is, of course, the Campbell’s condensed soup. It was that simple! Campbell’s Condensed Cream of Chicken Soup I believe her version did not even have any garlic or shallots in it, and I do not think she even pre-fried the chicken, as I sometimes do. My Gran was not really a great one for cooking, but she always made this simple recipe for me when I was visiting, as she knew I loved it. My Granny used to live alone in Forest Hill in South London, and as a kid, I used to visit her by train whenever I was around. This recipe is one of my late Grandma Molly’s special recipes. Origin of this Campbell’s Chicken and Rice Casserole Dish ![]() It is an easy recipe that only needs a few ingredients. It tastes great and is almost impossible to get wrong. This chicken and rice casserole recipe, made with Campbell’s condensed cream of chicken soup, is a simple recipe that anyone can make. Make sure it’s in an oven safe dish like a casserole dish.Jump to Recipe Cream of chicken and rice casserole I usually just reheat it in the microwave from frozen, but you can also bake it at 350℉, covered for 20 minutes or until heated through, then uncovered for 5 minutes. You can also freeze this for up to 3 months. Store leftover chicken broccoli rice casserole in an airtight container for up to 3 days.
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